Medium Dessert Side Dish

Goldilocks Sweet Potato Pie

Name: Goldilocks Sweet Potato Pie
Prep time: 12 min
Cook time: 21 min
Total time: 33 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pastry for a 9-inch pie crust; 1 pound sweet potatoes , boiled and mashed; 1 cup white sugar; 0.5 cups butter , melted; 0.5 cups milk; 2 eggs; 1 teaspoon vanilla extract; 0.5 teaspoons ground nutmeg; 0.5 teaspoons ground cinnamon

Total Time

33 min

12m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

65 views

Gluten Free Halal Kosher Vegetarian Eggs Gluten-Free Dessert Fried sweet savory umami sugary european halal kosher french main

She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'

Ingredients

1 pastry for a 9-inch pie crust
1 pound sweet potatoes , boiled and mashed
1 cup white sugar
0.5 cups butter , melted
0.5 cups milk
2 eggs
1 teaspoon vanilla extract
0.5 teaspoons ground nutmeg
0.5 teaspoons ground cinnamon

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
2

Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
3

Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.