She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'
Ingredients
- 1 pastry for a 9-inch pie crust
- 1 pound sweet potatoes , boiled and mashed
- 1 cup white sugar
- 0.5 cups butter , melted
- 0.5 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
-
2
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
-
3
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
Nutrition Facts
Per serving
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