Goldilocks Sweet Potato Pie

Ingredients

• 1 pastry for a 9-inch pie crust
• 1 pound sweet potatoes , boiled and mashed
• 1 cup white sugar
• 0.5 cups butter , melted
• 0.5 cups milk
• 2 eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground cinnamon

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.

2. 2

   Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.

3. 3

   Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.