This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.
Ingredients
- cooking spray
- 2 pounds ground beef
- 0.5 cups diced onion
- 1.5 cups water
- 9 tablespoons taco seasoning mix
- 5 flours tortillas
- 1 can whole kernel corn , 10 ounce
- 2 cups shredded Cheddar cheese
- 8 corns tortilla chips , or more to taste
- 0.25 cups diced tomatoes , Optional
- 2 tablespoons chopped olives , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
-
2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
-
3
Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
-
4
Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.
Nutrition Facts
Per serving
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