Asparagus and Swiss Cheese Quiche

Ingredients

• 2 teaspoons olive oil
• 1 bunch fresh asparagus , trimmed and cut into 1/2-inch pieces
• 1 pastry for a 10-inch deep-dish pie crust
• 6 large eggs , beaten
• 0.75 cups milk
• 0.5 cups half-and-half cream
• 1 can French-fried onions , 2.8 ounce
• 6 ounces shredded Swiss cheese
• 5 ounces shredded Cheddar cheese
• 1 green onion , chopped

Instructions

1. 1

   Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.

3. 3

   Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.

4. 4

   Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.