Medium

Kentucky Blue Ribbon All-Butter Pound Cake

Total Time
38 min
14m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt
  • 3 cups white sugar
  • 1.5 cups butter , softened
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.

  2. 2

    Mix flour, baking powder, and salt together in a bowl.

  3. 3

    Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Nutrition Facts

Per serving

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