Kentucky Blue Ribbon All-Butter Pound Cake
Medium French Dessert

Kentucky Blue Ribbon All-Butter Pound Cake

Total Time
38 min
14m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoons salt
  • 3 cups white sugar
  • 1.5 cups butter , softened
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.

  2. 2

    Mix flour, baking powder, and salt together in a bowl.

  3. 3

    Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View