A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good!
Ingredients
- 4 ounces dark chocolate , chopped
- 3 large eggs , separated
- 1 tablespoon Baileys Irish cream liqueur
- 1 cup whipped cream
- chocolate shavings
Instructions
-
1
Melt chocolate in a small saucepan over low heat. Remove from heat and allow to cool.
-
2
Beat egg yolks in a large bowl; stir in cooled melted chocolate and Baileys. Fold in 1/2 of the whipped cream.
-
3
Beat egg whites in a separate bowl until stiff; fold into chocolate mixture.
-
4
Spoon mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
Nutrition Facts
Per serving
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