Turkey Sausage and Egg Pie

Ingredients

• 1 pound spicy turkey sausage , casings removed
• 1 small onion , chopped
• 0.5 greens bell pepper , chopped
• 0.5 cups sliced mushrooms
• 1 clove garlic , minced
• 2 eggs
• 1 cup milk
• 0.5 cups biscuit baking mix
• 1 cup shredded Cheddar cheese

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.

2. 2

   Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.

3. 3

   Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.

4. 4

   Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.