Hard

Rhubarb Cheesecake Dream Bars

Name: Rhubarb Cheesecake Dream Bars
Prep time: 20 min
Cook time: 72 min
Total time: 92 min
Yield: 4 servings
Ingredients: 1.25 cups all-purpose flour , divided; 0.5 cups butter , softened; 1 tablespoon white sugar; 1 cup white sugar; 4 cups finely chopped rhubarb; 1 , 8 ounce; 0.5 cups white sugar; 1 large egg; 0.5 cups sour cream; 1 tablespoon white sugar

Total Time

1h 32m

20m prep · 72m cook

Servings

4 people

Rating

—

Difficulty

Hard

4 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These rich rhubarb cream cheese bars are easy to make. The recipe uses only 1 bowl and 7 different ingredients (most of which are regulars in any kitchen).

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Ingredients

1.25 cups all-purpose flour , divided
0.5 cups butter , softened
1 tablespoon white sugar
1 cup white sugar
4 cups finely chopped rhubarb
1 , 8 ounce
0.5 cups white sugar
1 large egg
0.5 cups sour cream
1 tablespoon white sugar

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
2

Mix together 1 cup flour, butter, and 1 tablespoon sugar in a large bowl until well combined; press into the bottom of the prepared baking dish.
3

Bake in the preheated oven until golden brown, about 10 minutes. Remove crust from the oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
4

Combine 1 cup sugar and remaining 1/4 cup flour in the same large bowl; stir in rhubarb and toss to coat. Spread rhubarb mixture over crust.
5

Mash together cream cheese, 1/2 cup sugar, and egg in the same large bowl until creamy and well combined; spread over rhubarb.
6

Bake in the oven until rhubarb is bubbling and topping is set, about 35 minutes.
7

Meanwhile, mix together sour cream and 1 tablespoon sugar in the same large bowl until well combined.
8

Spread sour cream mixture over hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.