This moist, easy, and delicious pumpkin bread with vanilla pudding recipe is the best I have ever made and eaten.
Ingredients
- 5 eggs
- 1 can pumpkin purée , 15 ounce
- 1.25 cups vegetable oil
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 packages cook-and-serve vanilla pudding mix , 3 ounce
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
-
2
Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
-
3
Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
-
4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.
Nutrition Facts
Per serving
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