Medium Other Bread Dessert

Easy and Delicious Pumpkin Bread

Name: Easy and Delicious Pumpkin Bread
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4 servings
Cuisine: Other
Ingredients: 5 eggs; 1 can pumpkin purée , 15 ounce; 1.25 cups vegetable oil; 2 cups all-purpose flour; 2 cups white sugar; 2 packages cook-and-serve vanilla pudding mix , 3 ounce; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoons salt

Total Time

40 min

16m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This moist, easy, and delicious pumpkin bread with vanilla pudding recipe is the best I have ever made and eaten.

Ingredients

5 eggs
1 can pumpkin purée , 15 ounce
1.25 cups vegetable oil
2 cups all-purpose flour
2 cups white sugar
2 packages cook-and-serve vanilla pudding mix , 3 ounce
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoons salt

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2

Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
3

Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
4

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.