Ingredients

• 5 eggs
• 1 , 15 ounce
• 1.25 cups vegetable oil
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 , 3 ounce
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2. 2 Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.
3. 3 Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.

Nutrition per serving