Ingredients

• 4 ounces dark chocolate , chopped
• 3 large eggs , separated
• 1 tablespoon Baileys Irish cream liqueur
• 1 cup whipped cream
• chocolate shavings

Instructions

1. 1 Melt chocolate in a small saucepan over low heat. Remove from heat and allow to cool.
2. 2 Beat egg yolks in a large bowl; stir in cooled melted chocolate and Baileys. Fold in 1/2 of the whipped cream.
3. 3 Beat egg whites in a separate bowl until stiff; fold into chocolate mixture.
4. 4 Spoon mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.

Nutrition per serving