Baked Parmesan-Crusted Chicken
Medium French Salad

Baked Parmesan-Crusted Chicken

Total Time
1h 11m
19m prep · 52m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This baked Parmesan-crusted chicken is kid-friendly and easy to make. Any leftovers taste great in a salad!

Ingredients

  • 0.75 cups butter
  • 2 cloves garlic , minced
  • 1 cup dry bread crumbs
  • 0.33 cups grated Parmesan cheese
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 0.25 teaspoons pepper
  • 0.5 teaspoons salt
  • 6 skinless , 4 ounce

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Heat butter and garlic in a saucepan over medium heat until butter starts to bubble; remove from the heat and allow to cool slightly.

  3. 3

    Mix bread crumbs, Parmesan cheese, thyme, basil, oregano, pepper, and salt together in a bowl. Dip chicken breasts into melted butter mixture, then press into seasoned bread crumbs. Arrange breaded chicken breasts in a 9x13-inch baking dish.

  4. 4

    Bake in the preheated oven until golden brown on top and chicken is no longer pink in the center, about 45 to 50 minutes.

  5. 5

    Serve and enjoy!

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View