Cherry Crisp

Ingredients

• 1 can cherry pie filling , 21-ounce
• 0.67 cups brown sugar , or to taste
• 0.5 cups all-purpose flour
• 0.5 cups rolled oats
• 0.75 teaspoons ground cinnamon or to taste
• 0.75 teaspoons ground nutmeg or to taste
• 0.33 cups melted butter
• 0.25 cups chopped pecans

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.

2. 2

   Pour pie filling into the prepared baking dish; spread evenly.

3. 3

   Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.

4. 4

   Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.