Cherry Crisp
Medium French Dessert

Cherry Crisp

Total Time
38 min
14m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This cherry crisp is a truly incredible dessert! It's just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it! Wonderful served with whipped topping or ice cream.

Ingredients

  • 1 can cherry pie filling , 21-ounce
  • 0.67 cups brown sugar , or to taste
  • 0.5 cups all-purpose flour
  • 0.5 cups rolled oats
  • 0.75 teaspoons ground cinnamon or to taste
  • 0.75 teaspoons ground nutmeg or to taste
  • 0.33 cups melted butter
  • 0.25 cups chopped pecans

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.

  2. 2

    Pour pie filling into the prepared baking dish; spread evenly.

  3. 3

    Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.

  4. 4

    Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.

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Nutrition Facts

Per serving

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