This cherry crisp is a truly incredible dessert! It's just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it! Wonderful served with whipped topping or ice cream.
Ingredients
- 1 can cherry pie filling , 21-ounce
- 0.67 cups brown sugar , or to taste
- 0.5 cups all-purpose flour
- 0.5 cups rolled oats
- 0.75 teaspoons ground cinnamon or to taste
- 0.75 teaspoons ground nutmeg or to taste
- 0.33 cups melted butter
- 0.25 cups chopped pecans
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
-
2
Pour pie filling into the prepared baking dish; spread evenly.
-
3
Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
-
4
Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.
Nutrition Facts
Per serving
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