If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.
Ingredients
- 32 frozens potato rounds , such as Ore-Ida® Crispy Crowns®
- 2 tablespoons vegetable oil
- 8 ounces ground beef , 85% lean
- 0.25 pinches kosher salt
- 0.25 teaspoons black pepper
- 4 slices American cheese
- 1 tablespoon ketchup , or to taste
- 1 tablespoon mustard , or to taste
- 16 pickleds gherkins , drained
- 16 toothpicks
Instructions
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1
Preheat the oven to 450 degrees F (230 degrees C).
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2
Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer.
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3
Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.
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4
Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1x1 1/2-inch rectangles.
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5
Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.
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6
Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.
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7
Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients.
Nutrition Facts
Per serving
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