These zucchini chips are made with thin slices of zucchini coated with olive oil, bread crumbs, and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!
Ingredients
- 3 small zucchini , sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 0.5 cups Italian-seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons fresh oregano
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
-
3
Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
-
4
Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Banana Cake
This banana cake recipe uses fresh mashed bananas and buttermilk for super moist results. It was made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, "I should have baked for you!"
Asian Coleslaw Light
This Asian coleslaw is lightened up a bit by using only 3 tablespoons of olive oil and a sugar alternative like Splenda to make this kid friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too.
Low-Carb Bacon Cheeseburger Casserole
This low-carb cheeseburger casserole with bacon is so simple to make — your family and friends will love it.