These zucchini chips are made with thin slices of zucchini coated with olive oil, bread crumbs, and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!
Ingredients
- 3 small zucchini , sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 0.5 cups Italian-seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons fresh oregano
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
-
3
Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
-
4
Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.
Nutrition Facts
Per serving
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