Use this strawberry syrup to make natural-flavored beverages. My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 cups quartered strawberries
Instructions
-
1
Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes.
-
2
Reduce heat to medium-low; simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gingerbread Cookies with Orange Buttercream Frosting
My favorite gingerbread cookie recipe. The cookies are soft and cakey. The orange buttercream icing really ties the flavors together.
Teriyaki Roasted Chicken
This tasty roast chicken has lots of teriyaki flavor. It's best to marinade the chicken for a few hours. It's easy to make with just sugar, soy sauce, grated ginger and garlic.
Croque Monsieur Casserole
This croque monsieur casserole, made with sourdough English muffins, ham, Swiss cheese, with a rich, broiled cream sauce topping, is inspired by French croque monsieur, and a fantastic breakfast or brunch dish.