Use this strawberry syrup to make natural-flavored beverages. My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 cups quartered strawberries
Instructions
-
1
Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes.
-
2
Reduce heat to medium-low; simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Vegetarian Curry
This wonderfully aromatic vegetarian curry recipe made easy in the slow cooker is perfect for a weeknight meal.
Pecan Pie Cheesecake
This pecan pie cheesecake has a delicious caramel pecan pie topping on a silky smooth cheesecake filling in a nutty graham cracker crust for the ultimate holiday dessert!
Chef John's Cheesy Crackers
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.