Medium Italian Dessert Dinner Side Dish

Lokshin Kugel (Noodle Pudding)

Name: Lokshin Kugel (Noodle Pudding)
Prep time: 20 min
Cook time: 41 min
Total time: 61 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package thin egg noodles , 12 ounce; 6 onions , diced; 0.13 cups vegetable oil for frying; salt and pepper to taste; 4 eggs; 0.25 cups dry bread crumbs; paprika to taste

Total Time

1h 1m

20m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.

Ingredients

1 package thin egg noodles , 12 ounce
6 onions , diced
0.13 cups vegetable oil for frying
salt and pepper to taste
4 eggs
0.25 cups dry bread crumbs
paprika to taste

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
3

In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.