Ingredients

• 3 small zucchini , sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 0.5 cups Italian-seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons fresh oregano

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
3. 3 Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
4. 4 Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.

Nutrition per serving