Cabbage Roll Skillet

Ingredients

• 0.5 pounds ground beef
• salt and ground black pepper to taste
• 0.5 small onion , minced
• 1 clove garlic , minced, or more to taste
• 2 cans tomato sauce , 8 ounce
• 1 can low-sodium beef broth , 14 ounce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 small head cabbage , sliced
• 2 cups cooked rice
• 0.25 cups sour cream , or to taste

Instructions

1. 1

   Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes. Add onion and garlic; cook until onion is translucent, 2 to 3 minutes. Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.

2. 2

   Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes. Serve over rice with a little sour cream.