Print: Goldilocks Sweet Potato Pie

She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'

Prep

12 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 pastry for a 9-inch pie crust
1 pound sweet potatoes , boiled and mashed
1 cup white sugar
0.5 cups butter , melted
0.5 cups milk
2 eggs
1 teaspoon vanilla extract
0.5 teaspoons ground nutmeg
0.5 teaspoons ground cinnamon

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
2 Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
3 Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/goldilocks-sweet-potato-pie