This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce.
Ingredients
- 2.5 cups white sugar
- 2 cups persimmon pulp
- 2 large eggs , beaten
- 0.5 teaspoons baking soda
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons vanilla extract
- 1 pinch salt
- 2.5 cups milk
- 4 tablespoons melted butter
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
-
2
Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.
-
3
Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.
-
4
Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.
-
5
Serve with whipped cream or caramel sauce, if desired. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Old-Fashioned Blueberry Custard Pie
This old-fashioned blueberry custard pie recipe makes a delicious summer treat.
Danish Cinnamon Snails
This Danish cinnamon snails recipe makes what Americans call cinnamon rolls, but this version is the original Danish version, and it's absolutely wonderful. They're traditionally served with coffee or tea at Christmastime and are delicious!
Lemon Peach Parfaits
These lemon peach parfaits not only look amazing, but they are wonderfully cool, sweet, and tangy. Sliced peaches are layered with pound cake and a light lemon sauce in this recipe before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!