Medium French Condiment Dessert

Persimmon Pudding

Name: Persimmon Pudding
Prep time: 20 min
Cook time: 44 min
Total time: 64 min
Yield: 4 servings
Cuisine: French
Ingredients: 2.5 cups white sugar; 2 cups persimmon pulp; 2 large eggs , beaten; 0.5 teaspoons baking soda; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoons ground cinnamon; 0.25 teaspoons vanilla extract; 1 pinch salt; 2.5 cups milk; 4 tablespoons melted butter

Total Time

1h 4m

20m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce.

Ingredients

2.5 cups white sugar
2 cups persimmon pulp
2 large eggs , beaten
0.5 teaspoons baking soda
2 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoons ground cinnamon
0.25 teaspoons vanilla extract
1 pinch salt
2.5 cups milk
4 tablespoons melted butter

Instructions

1

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2

Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.
3

Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.
4

Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.
5

Serve with whipped cream or caramel sauce, if desired. Enjoy!