Lemon Peach Parfaits

Ingredients

• 2 packages frozen sliced peaches , 10 ounce
• 2 tablespoons brown sugar
• 0.25 cups white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons grated lemon zest
• 0.25 teaspoons salt
• 0.33 cups fresh lemon juice
• 1 cup boiling water
• 2 eggs yolks
• 2 tablespoons butter
• 1 loaf prepared pound cake , 10.75 ounce
• 1 cup sweetened whipped cream

Instructions

1. 1

   Place peach slices in a large bowl; sprinkle with brown sugar and stir to coat. Set aside.

2. 2

   Stir white sugar, flour, lemon zest, and salt together in a metal bowl; whisk in lemon juice until smooth. Gradually whisk in boiling water.

3. 3

   Whisk egg yolks together in a small bowl; gradually whisk in about ½ cup hot lemon mixture to temper. Whisk yolk mixture into lemon mixture. Set the bowl over a pan of simmering water. Cook, stirring frequently, until mixture is thick enough to coat the back of a metal spoon. Off heat, whisk in butter; set aside.

4. 4

   Place 1 layer pound cake cubes (about ½ cup each) into each parfait glass; top with about 2 tablespoons lemon sauce then ¼ cup peach slices. Repeat layers once more. Top each with 1 tablespoon lemon sauce. Chill in the refrigerator, at least 1 hour. Dollops parfaits with whipped cream before serving.