Ingredients

• 2.5 cups white sugar
• 2 cups persimmon pulp
• 2 large eggs , beaten
• 0.5 teaspoons baking soda
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons vanilla extract
• 1 pinch salt
• 2.5 cups milk
• 4 tablespoons melted butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.
3. 3 Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.
4. 4 Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.
5. 5 Serve with whipped cream or caramel sauce, if desired. Enjoy!

Nutrition per serving