Ingredients

• 1.5 cups white sugar
• 1 , 7 ounce
• 0.67 cups evaporated milk
• 0.25 cups butter
• 0.25 teaspoons salt
• 2 cups milk chocolate chips
• 1 cup semisweet chocolate chips
• 0.5 cups chopped nuts
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.
2. 2 Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
3. 3 Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.
4. 4 Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.

Nutrition per serving