Aunt Teen's Creamy Chocolate Fudge

Ingredients

• 1.5 cups white sugar
• 1 jar marshmallow creme , 7 ounce
• 0.67 cups evaporated milk
• 0.25 cups butter
• 0.25 teaspoons salt
• 2 cups milk chocolate chips
• 1 cup semisweet chocolate chips
• 0.5 cups chopped nuts
• 1 teaspoon vanilla extract

Instructions

1. 1

   Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.

2. 2

   Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.

3. 3

   Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.

4. 4

   Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.