Print: Austin Margarita (aka Mexican Martini)

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

Prep

15 min

Cook

8 min

Servings

Difficulty

Easy

Ingredients

0.5 cups ice cubes
1 , 1.5 fluid ounce
1 , 1.5 fluid ounce
2 teaspoons Grand Marnier liqueur
2 , 1.5 fluid ounce
1 , 1.5 fluid ounce
1 , 1.5 fluid ounce
3 pimento-stuffed green olives

Instructions

1 Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired.

Nutrition per serving

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