Easy

Austin Margarita (aka Mexican Martini)

Total Time
23 min
15m prep · 8m cook
Servings
4 people
Rating
Difficulty
Easy
4 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

Ingredients

  • 0.5 cups ice cubes
  • 1 , 1.5 fluid ounce
  • 1 , 1.5 fluid ounce
  • 2 teaspoons Grand Marnier liqueur
  • 2 , 1.5 fluid ounce
  • 1 , 1.5 fluid ounce
  • 1 , 1.5 fluid ounce
  • 3 pimento-stuffed green olives

Instructions

  1. 1

    Place the ice cubes into a margarita glass. Pour in the tequila, Cointreau, and Grand Marnier. Pour in the lime juice, orange juice, and lemon juice to taste. Garnish with a pimento stuffed olive if desired.

Nutrition Facts

Per serving

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