Ingredients

• 4 cups freshly chopped apples
• 2 cups white sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.5 cups vegetable oil
• 2 eggs , beaten
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Stir sugar and apples together; set aside. Sift flour, baking soda, cinnamon, and salt together in a medium bowl.
2. 2 Mix oil, eggs and vanilla together in a large bowl; add sugared apples. Stir in flour mixture and nuts. Pour cake batter into the prepared pan and spread evenly.
3. 3 Bake in the preheated oven until cake springs back to the touch, about 45 minutes.

Nutrition per serving