This apple cake with fresh apples is moist and nutty. It keeps and freezes well. Frost with your choice of frostings.
Ingredients
- 4 cups freshly chopped apples
- 2 cups white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 0.5 cups vegetable oil
- 2 eggs , beaten
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Stir sugar and apples together; set aside. Sift flour, baking soda, cinnamon, and salt together in a medium bowl.
-
2
Mix oil, eggs and vanilla together in a large bowl; add sugared apples. Stir in flour mixture and nuts. Pour cake batter into the prepared pan and spread evenly.
-
3
Bake in the preheated oven until cake springs back to the touch, about 45 minutes.
Nutrition Facts
Per serving
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