Ingredients

• 8 cups peeled and chopped apples
• 2.5 cups cane sugar
• 2.5 cups water
• 1 , 12 ounce
• 0.5 cups red wine vinegar
• 1 cup chopped walnuts
• 0.25 cups chopped crystallized ginger
• 0.25 teaspoons ground nutmeg

Instructions

1. 1 Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

Nutrition per serving