Hard

Autumn Harvest Relish

Total Time
1h 4m
15m prep · 49m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free ✡️ Kosher

This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!

Ingredients

  • 8 cups peeled and chopped apples
  • 2.5 cups cane sugar
  • 2.5 cups water
  • 1 , 12 ounce
  • 0.5 cups red wine vinegar
  • 1 cup chopped walnuts
  • 0.25 cups chopped crystallized ginger
  • 0.25 teaspoons ground nutmeg

Instructions

  1. 1

    Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View