This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Ingredients
- 8 cups peeled and chopped apples
- 2.5 cups cane sugar
- 2.5 cups water
- 1 package fresh cranberries , 12 ounce
- 0.5 cups red wine vinegar
- 1 cup chopped walnuts
- 0.25 cups chopped crystallized ginger
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy White Chicken Chili
This white chicken chili has a wonderful flavor and is especially good for a quick and hearty meal on a cold winter day. This recipe was given to me by a good friend and co-worker. It is the best!
State Fair Lemonade
This lemonade recipe is for real, authentic, vintage lemonade —the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Two-Ingredient Banana Pancakes
The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.