Baked Shrimp Scampi

Ingredients

• 1 pound large shrimp , peeled and deveined
• 1 cup unsalted butter
• 0.25 cups white wine
• 2 tablespoons lemon juice
• 2 tablespoons dried parsley
• 1 teaspoon cayenne pepper
• 2 tablespoons minced garlic
• 0.5 cups Italian-seasoned bread crumbs

Instructions

1. 1

   Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.

2. 2

   Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.

3. 3

   Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).

4. 4

   When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.

5. 5

   Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.