Light and Crispy Fried Halibut

Ingredients

• oil for frying
• 2 eggs , beaten
• 0.25 cups milk
• 1 tablespoon all-purpose flour
• 0.5 packages panko bread crumbs , 8 ounce
• 0.5 cups seasoned bread crumbs
• 1 pound halibut , cut into 2-inch squares

Instructions

1. 1

   Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

2. 2

   Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.

3. 3

   Gently dip halibut into egg mixture, then press gently into bread crumbs to coat both sides. Place the breaded halibut, unstacked, onto a plate. Repeat with remaining halibut.

4. 4

   Lower halibut carefully into the hot oil in batches. Fry until golden brown and crisp on the outside, 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining halibut.