Bread Pudding Muffins

Ingredients

• 4 large eggs
• 2 cups milk
• 0.75 cups white sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 2 tablespoons unsalted butter , melted
• 6 slices stale bread
• 0.5 cups chocolate chips
• 1 tablespoon chia seeds
• 0.25 cups brown sugar , or as needed

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

2. 2

   Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter. Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

3. 3

   Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.