Mango Jam

Ingredients

• 2 pounds ripe mangoes
• 1.5 cups white sugar
• 0.75 cups water
• 3 saffrons threads , Optional

Instructions

1. 1

   Gather all ingredients.

2. 2

   Make 4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes.

3. 3

   Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.

4. 4

   Stir together sugar and water in a large saucepan over low heat, and bring to a boil. When the mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C).

5. 5

   Stir in mango pulp, add saffron threads, and boil until the mixture thickens, about 5 minutes.

6. 6

   Pour cooked jam into sterilized jars and seal according to canning directions.