This strawberry marble cake is fantastic to have all year long, but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
Ingredients
- 1 , 15.25 ounce
- 1 , 3 ounce
- 1 cup boiling water
- 1 , 1.3 ounce
- 1 , 3.5 ounce
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
-
1
Prepare and bake marble cake as directed on the box. Let cool.
-
2
Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
-
3
Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.
Nutrition Facts
Per serving
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