Ponche de crème is a cream punch that's similar to eggnog. It's Trinidad's traditional Christmas drink and has quite a kick if you use just the right amount of rum.
Ingredients
- 6 large eggs , beaten
- 2 teaspoons grated lime zest
- 3 cans sweetened condensed milk , 14 ounce
- 0.75 cups canned evaporated milk
- 1.5 cups rum
- 1 tablespoon aromatic bitters
- 1 pinch freshly grated nutmeg
Instructions
-
1
Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.
-
2
Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.
-
3
Serve over crushed ice.
Nutrition Facts
Per serving
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