Print: Ponche de Crème (Trinidad's Eggnog)

Ponche de crème is a cream punch that's similar to eggnog. It's Trinidad's traditional Christmas drink and has quite a kick if you use just the right amount of rum.

Prep

16 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

6 large eggs , beaten
2 teaspoons grated lime zest
3 , 14 ounce
0.75 cups canned evaporated milk
1.5 cups rum
1 tablespoon aromatic bitters
1 pinch freshly grated nutmeg

Instructions

1 Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.
2 Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.
3 Serve over crushed ice.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ponche-de-creme-trinidads-eggnog