This strawberry marble cake is fantastic to have all year long, but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.
Prep
12 min
Cook
45 min
Servings
Difficulty
Medium
Ingredients
1
, 15.25 ounce
1
, 3 ounce
1 cup boiling water
1
, 1.3 ounce
1
, 3.5 ounce
2 cups milk
1 teaspoon vanilla extract
Instructions
1
Prepare and bake marble cake as directed on the box. Let cool.
2
Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
3
Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/strawberry-marble-cake