I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Prep
26 min
Cook
58 min
Servings
Difficulty
Hard
Ingredients
1 tablespoon olive oil
2 pounds ground turkey
1 cup chopped onion
1 cup chopped green bell pepper
4 cloves garlic
, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon ground ancho chile powder
0.5 teaspoons ground cinnamon
1
, 15 ounce
1 cup canned pumpkin
4 cups mashed
, seasoned sweet potatoes
1 teaspoon smoked paprika
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
3
Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/autumn-sweet-potato-shepherds-pie