I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!
Ingredients
- 1 tablespoon olive oil
- 2 pounds ground turkey
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 4 cloves garlic , minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon ground ancho chile powder
- 0.5 teaspoons ground cinnamon
- 1 can diced tomatoes , 15 ounce
- 1 cup canned pumpkin
- 4 cups mashed , seasoned sweet potatoes
- 1 teaspoon smoked paprika
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
-
3
Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.
Nutrition Facts
Per serving
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