Hard

Autumn Sweet Potato Shepherd's Pie

Total Time
1h 24m
26m prep · 58m cook
Servings
4 people
Rating
Difficulty
Hard
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 4 cloves garlic , minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon ground ancho chile powder
  • 0.5 teaspoons ground cinnamon
  • 1 , 15 ounce
  • 1 cup canned pumpkin
  • 4 cups mashed , seasoned sweet potatoes
  • 1 teaspoon smoked paprika

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.

  3. 3

    Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View