Print: Avocado and Bacon-Stuffed Eggs

Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.

Prep

16 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

4 slices bacon , trimmed of fat and cut into small pieces
1 avocado , halved and pitted
6 hard-boiled eggs , halved
1 tablespoon mayonnaise
2 teaspoons prepared yellow mustard
1 splash lime juice
1 pinch red pepper flakes

Instructions

1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
2 Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
3 Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/avocado-and-bacon-stuffed-eggs