Avocado and Bacon-Stuffed Eggs

Ingredients

• 4 slices bacon , trimmed of fat and cut into small pieces
• 1 avocado , halved and pitted
• 6 hard-boiled eggs , halved
• 1 tablespoon mayonnaise
• 2 teaspoons prepared yellow mustard
• 1 splash lime juice
• 1 pinch red pepper flakes

Instructions

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

2. 2

   Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

3. 3

   Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.