Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.
Ingredients
- 4 slices bacon , trimmed of fat and cut into small pieces
- 1 avocado , halved and pitted
- 6 hard-boiled eggs , halved
- 1 tablespoon mayonnaise
- 2 teaspoons prepared yellow mustard
- 1 splash lime juice
- 1 pinch red pepper flakes
Instructions
-
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
-
2
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
-
3
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Seven-Up Pound Cake
This Seven-Up pound cake is an easy, from-scratch dessert that's livened up with the addition of soda pop.
Aussie Works Burger
My Australian husband first made this recipe for Aussie works burgers a few weeks after arriving in the USA. The burgers became a hit with our family. They're a bit messy but delicious. Hunger-busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Ginataang Manok (Chicken Cooked in Coconut Milk)
This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version; this is my mother's. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in. I salt it liberally, as the coconut milk tends to hide the salt flavor.