Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Ingredients
- 1.75 cups all-purpose flour
- 0.33 cups white sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups milk
- 1 egg , lightly beaten
- 0.33 cups butter , melted
- 1 cup fresh blueberries
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
-
2
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
-
3
Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Nutrition Facts
Per serving
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