Ingredients

• 1.75 cups all-purpose flour
• 0.33 cups white sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups milk
• 1 egg , lightly beaten
• 0.33 cups butter , melted
• 1 cup fresh blueberries

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
2. 2 In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
3. 3 Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.

Nutrition per serving