Print: Avocado and Egg Breakfast Burrito

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.

Prep

24 min

Cook

44 min

Servings

Difficulty

Medium

Ingredients

2 , 10 inch
1 tablespoon butter
4 medium eggs
1 cup shredded mild Cheddar cheese
1 Hass avocado - peeled , pitted, and sliced
1 small tomato , chopped
1 small bunch fresh cilantro , Optional
1 pinch salt and ground black pepper to taste
1 dash hot sauce , Optional

Instructions

1 Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
2 Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
3 Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/avocado-and-egg-breakfast-burrito