A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Ingredients
- 2 flours tortillas , 10 inch
- 1 tablespoon butter
- 4 medium eggs
- 1 cup shredded mild Cheddar cheese
- 1 Hass avocado - peeled , pitted, and sliced
- 1 small tomato , chopped
- 1 small bunch fresh cilantro , Optional
- 1 pinch salt and ground black pepper to taste
- 1 dash hot sauce , Optional
Instructions
-
1
Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
-
2
Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
-
3
Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
Nutrition Facts
Per serving
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