Avocado and Egg Breakfast Burrito

Ingredients

• 2 flours tortillas , 10 inch
• 1 tablespoon butter
• 4 medium eggs
• 1 cup shredded mild Cheddar cheese
• 1 Hass avocado - peeled , pitted, and sliced
• 1 small tomato , chopped
• 1 small bunch fresh cilantro , Optional
• 1 pinch salt and ground black pepper to taste
• 1 dash hot sauce , Optional

Instructions

1. 1

   Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.

2. 2

   Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

3. 3

   Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.