After the Holidays Chicken Cordon Bleu Casserole

Ingredients

• 1 tablespoon olive oil , or as needed
• 1 pound cubed boneless , skinless chicken breast
• 0.13 teaspoons paprika , or more to taste
• salt and ground black pepper to taste
• 1 medium yellow onion , chopped
• 3 cloves garlic , minced
• 2 cups cubed fully cooked ham
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 can cream of broccoli soup , 10.5 ounce
• 1 cup sour cream
• 1.5 cups shredded Swiss cheese
• 0.5 cups chicken broth

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.

3. 3

   Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.

4. 4

   Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.