Print: Avocado Caprese Salad

For this avocado caprese salad, add some chopped avocado to caprese for a new twist on an old favorite. Proportioned for two, this easy salad is perfect for a quick summer lunch with a friend.

Prep

16 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

0.5 cups mozzarella balls , or "pearls," drained
0.5 cups cherry tomatoes
0.5 avocados -
5 freshs basil leaves , optional
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste

Instructions

1 Combine mozzarella, halved cherry tomatoes, and chopped avocado in a small bowl. Tear basil leaves into pieces and sprinkle over the other ingredients.
2 Drizzle on balsamic vinegar and extra virgin olive oil and toss to combine. Season with salt and pepper.
3 Divide into two serving bowls and garnish with additional fresh basil. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/avocado-caprese-salad