For this avocado caprese salad, add some chopped avocado to caprese for a new twist on an old favorite. Proportioned for two, this easy salad is perfect for a quick summer lunch with a friend.
Ingredients
- 0.5 cups mozzarella balls , or "pearls," drained
- 0.5 cups cherry tomatoes
- 5 freshs basil leaves , optional
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- salt and freshly ground black pepper to taste
Instructions
-
1
Combine mozzarella, halved cherry tomatoes, and chopped avocado in a small bowl. Tear basil leaves into pieces and sprinkle over the other ingredients.
-
2
Drizzle on balsamic vinegar and extra virgin olive oil and toss to combine. Season with salt and pepper.
-
3
Divide into two serving bowls and garnish with additional fresh basil. Serve immediately.
Nutrition Facts
Per serving
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