Mini Banana Pies
Medium French Dessert

Mini Banana Pies

Total Time
1h 2m
15m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

I was wowed by the results! I love this recipe, it was my mom's. It is full of flavor and everyone loved it!

Ingredients

  • 30 unbakeds tart shells , 1 inch
  • 1.5 cups cold milk
  • 1 package banana cream pudding mix , 3.4 ounce
  • 30 slices banana
  • 1 square semisweet chocolate , 1 ounce

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.

  2. 2

    Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.

  3. 3

    While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.

  4. 4

    Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.

  5. 5

    Chill in the refrigerator for at least 30 minutes before serving.

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Nutrition Facts

Per serving

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