Mini Banana Pies

Ingredients

• 30 unbakeds tart shells , 1 inch
• 1.5 cups cold milk
• 1 package banana cream pudding mix , 3.4 ounce
• 30 slices banana
• 1 square semisweet chocolate , 1 ounce

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.

2. 2

   Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.

3. 3

   While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.

4. 4

   Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.

5. 5

   Chill in the refrigerator for at least 30 minutes before serving.